Gastronomía mediterránea, buenos vinos, arroces al horno, pescados y mariscos, verduras, carnes y pizza. Todo sucede en torno a un antiguo y enorme horno alimentado con leña cada día. Harinas fermentadas 24 horas para las pizzas y cocas, pescados y mariscos frescos de la bahía, postres de serenas elaboraciones.

Mediterranean cuisine, good wines, baked rice, fish and seafood, vegetables, meats and pizza. Everything happens around an old and huge oven that is fired with wood every day. Flours fermented 24 hours for pizzas and cokes, fresh fish and seafood from the bay, desserts with serene preparations.